Rada Cutlery Quick Edge Knife Sharpener (R119), 3.5"x2", Stainless Steel Wheels, Made in USA

This thing works like a charm. Just takes a few pulls through with moderately firm downward force to do the primary sharpening, then a few more very light pulls to remove the micro-burrs and refine the edge to razor sharpness. Those here who rant about its worthlessness are either working for the competitors or don't have enough brain cells to figure out how to use this correctly. I just sharpened a set of dull steak knifes and a large Bowie knife with no problem.

Omg it makes knife so sharp its crazy. I've tried so many other sharpener that were twice to three times more expensive and this sharpener leaves all of them in the dust!

Reorder. have used these before. If you need a sharpener that is easy and easy to store this, is it. I keep it above the sink and sharpen knives after being washed. It is wonderful and pocket size for camping or fishing.

This will sharpen anything that you use with it. Outstanding item that is very easy to use.

I have always wanted to get one and it works great better the the nice stone and electric sharpener that I was using.

I'd like to find something better, but it does actually work. Update: I don't need to find another sharpener bc it sharpened my knife blade more than I realized! It cut me! Not use to knives doing that, lol. So I raised the 4 to 5 star rating. It does slide on the counter when using it, but a wet paper towel or a silicone baking mat, ect, fixes that problem.

It just works. The Rada will produce an extremely sharp "sawtooth" feeling edge after a few swipes.Knife-sharpening purists will say it's not a "real" edge as with those obtained from "proper" sharpening, and that may be; the edge seems not to last as long as with some sharpening methods. But given how quick & easy it is to use I find it worth it.

Hands down the best knife sharpener I've used for kitchen and pockets knives.Be aware that it will take a while to get the knife sharp at first because this sharpener is actually putting a brand new edge on your blade.There will not be any marks on the sides of your blade like most sharpeners leave because of this new edge it's making.I counted about 100-120 medium pulls through on most of my knives before the edges were new and razor sharp.Some blades edges match this sharpeners angle better and therefore it take less time to get the edge, but don't give up if after a few pulls the blade isn't sharp.When you hear the blade is mostly quiet (medium pressure) when pulling it through, you'll be razor sharp. After this pull the blade very lightly to hone it which takes some of the burrs off.After this process touching up the blade takes only a couple pulls.Best sharpener ever and believe me, I've tried a bunch.