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Ingredients Black Olives, water, salt, stabilizing agent: E579. Nutrition facts Per100PortionType Average Nutritional Value per 100g Energyinkcal 137kcal EnergyinkJ 574kJ Protein 0.5g Carbohydrates 0.0g Sugar 0.0g Fat 13.0g Fibre 3.0g Allergy Information Olives are mechanically pitted. May contains pits or pit fragments Nutrition Per 100g: Energy: 137kcal/574kJ, Total Fat: 13.0g, Saturated Fat: 2.6g, Protein: 0.5g, Carbohydrates: 0.0g, Sugar: 0.0g, Fiber: 3.0g, Salt: 1.7g. Per 15g: Energy: 14kcal/59kJ, Total Fat: 0.8g, Saturated Fat: 0.3g, Protein: 0.2g, Carbohydrates: 1.3g, Sugar: 0.2g, Fiber: 0.3g, Salt: 0.13g.
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